I made the easiest blueberry pastries yesterday. 1 can crescent rolls
1 can blueberry preserves (or bowl defrosted blueberries)
1 egg, beaten
sugar
Open crescent roll tube and unroll. Spoon overflowing tablespoon of blueberries on each triangle. Roll up. Brush top with beaten egg. Sprinkle top with sugar. Bake at 350 for 12-15 minutes. Can be done in 20 minutes start to finish!
2 comments:
Yum! How long did it take to scarf down the whole plate?
Between the 3 of us, less than a day. :)
Post a Comment