RECIPE1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (I thawed out frozen ones and they were good)
Crumb Topping
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup room-temperature butter, cubed
1 1/2 tsp cinnamon
Preheat oven to 400 degrees. Grease muffin pan or line with muffin liners. Combine flour, sugar, salt and baking powder. Place vegetable oil in cu measuring cup. Add egg and enough milk to fill cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to top and sprinkle with crumb topping mixture. Crumb topping: mix sugar, flour, butter and cinnamon. Mix with fork and sprinkle over muffins before baking. Bake for 20 minutes in preheated oven or until done.
2 comments:
Holy Muffins Batman, these look AMAZING. I just might have to make me some . . . .
SO cool that Isaac can help. I *love* when little ones start helping dump ingredients and stir - flour everywhere, little fingerprints in each ingredient as they taste stuff - so much fun!!
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